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Recipe 1:
Sweet potato nutmeg pie
- 6 oz
- 2-3 sweet potatoes, for 1 cup cooked pulp
- 1/8 tsp ground ginger
- 1/8 tsp fresh ground nutmeg
- ¼ tsp ground cinnamon
- 1 egg, beaten until frothy
- 1 Tbsp unsalted butter (softened)
- 1 Tbsp vanilla extract
- ¼ tsp salt
- 1 pie shell
Directions:
Peel, boil, and salt the sweet potatoes to make 1 cup of cooked pulp. Combine this with all the other ingredients in a mixing bowl. Beat for 2-3 minutes and set aside. Brush pie shell with 1 Tbsp.of Nutmeg Syrup. Spoon sweet potato filling evenly into pie shell. Sprinkle with cookie crumbs. Bake in oven at 325 F. for about 1.5 hours. Cool and serve with whipped cream.
Bread Nutmeg Pudding
· 3 eggs
· 6 Oz.
· 1 1/2 teaspoons vanilla extract
· 1 1/4 teaspoons ground nutmeg
· 2 cups milk 1/2 cup raisins
· 1/2 cup La Grenade Liqueur
· 5 cups bread (cubed)
Method - Mix all ingredients except bread cubes, raisins, and liqueur. Place the bread cubes in a greased loaf pan. Fold in egg mixture and raisins. Let stand for 45 minutes, patting the bread down into the liquid occasionally. Place in a preheated 350 degree oven and bake for 40 minutes. Serve with