Recipe 1:

Spicy nutmeg chicken

Ingredient:

• 8 chicken breasts
• 1/2 teaspoon pepper sauce
• 1/4 tsp Ground Ginger
• 1/2 cup Penang Nutmeg Syrup
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1/4 cup grated onion
• 1 tsp salt

Recipe 2:

Turkey with Squash and Apples

Ingredients:

• 1 1/2 pounds turkey thighs, skin removed
• ¼ cup of apple juice
• ¼ cup of maple syrup
• 1/2 pound Granny Smith apples, cored and cut into quarters
• 1/2 pound Gala apples, cored and cut into quarters
• 1 pound of acorn squash, seeded and cut into 8 pieces
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions:

1. In a 13" x 9" baking pan, place the turkey thighs on one side of the with the squash and apples on the other side of the pan.
2. In a small bowl, combine the apple juice, maple syrup and spices. Pour over the turkey, apples and squash. Cover the pan and bake in a preheated 350 degree oven for 1 hour.
3. Remove cover and baste the turkey with the juices. Bake uncovered another 15 minutes or until the meat reaches an internal temperature of 180 degrees.